In recent years, scientists are increasingly turning our attention to the mango. It contains a complex of vitamins and minerals, is a probiotic and helps lose weight. In general - the real elixir of health and longevity.
The greatest nutritional value of mango pulp is ploda.V it contains sugar (fructose, sucrose, maltose, glucose, xylose, and mannogeptuloza sedogeptuloza) - 14.8 g/100g, vitamin B1 (4%), B2 (4%), B5 (4%), B6 (10%), Folic Acid - B9 (4%), vitamins E, D and C (15 to 180 mg per 100 g), calcium (1%), iron (1%), magnesium (2%), potassium (3%), phosphorus (2%), 12 amino acids.
The composition of mango gives it properties such as prevention and treatment of eye (dryness of the cornea, blindness, with refractive errors), gastrointestinal tract (2 mango a day can help eliminate constipation, diarrhea, hemorrhoids reduce, eliminate bile stasis and clean liver), cancer (cancer of the colon and rectum, prostate, breast and pancreas, stomach, cervix), cardiovascular ailments. Vitamins are contained in the mango, increase immunity and protect from beriberi.
Moreover, useful and unripe fruit. Daily consumption of fresh juice from the pulp of unripe mango 1.2 increases the elasticity of blood vessels, the hemoglobin in the blood, improves blood clotting, protects against tuberculosis, cholera, dysentery.
But do not forget about the contraindications. Juice of unripe fruit can cause irritation of the gastrointestinal tract, colic, and the use of large quantities of ripe fruit lead to constipation, allergic reactions (hives), fever.
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