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health advice
Rejuvenating apples were in a fairy tale, but rejuvenating chocolate - no. But this miraculous sweetness appeared in real life!
Employees Lycotec, conducted research and experiments in Cambridge, managed to change the composition of the chocolate with the ingredient, known as Coco-Lycosome. This substance increases the activity of flavanols up to 20 times. Flavanols improve the saturation of the skin with oxygen and help to reduce the rate of aging.
Just one little piece of chocolate is equal to two new chocolate bar in terms of the effect of rejuvenation, says The Daily Mail.
One of the researchers, Peter Ivan said in an interview with The Grocer: «Two chocolate bars will please chocolate lovers, but not all are so fond of this sweetness. Now everyone can benefit flavanols, without changing their habits. "
The scientist added that the taste and appearance of the new chocolate is no different from the familiar to us all.
Note that some nutritionists have concerned scientists Lycotec innovation with suspicion. Kerry Rakston (Carrie Ruxton) said: "The flavanols poorly absorbed, so the idea is interesting, but I want to get specific confirmation of the effectiveness of development. And if you improve the digestibility of the body of chocolate, then the body will have more calories and saturated fat. "
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