The staff at Cardiff University (Cardiff University) came to the conclusion that an ordinary black tea is an alternative to antibiotics.
A team of scientists studied the effect of 33 varieties of tea by 79 strains of pathogens. It was found that the polyphenols contained in tea, and giving him a taste, kill dangerous bacteria, including Clostridium difficile.
The daily morning cup of tea reduces the risk of diarrhea and other diseases of the gastrointestinal tract, writes The Times of India.
So far, the study touched only the black tea. Experts from Cardiff University are going to test and green tea. But maybe they should not bother. Professor Wood Baylli (Les Baillie) investigates the properties of tea since 2008. He claims that green tea still does the job better than black.
Currently, Wood is developing Baylli "super tea", which could be given to hospital patients, instead of antibiotics.
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